Recette: Appétissant Pataniscas

Pataniscas. Pataniscas (Salt Cod Fish Fritters) is a delicious typical Portuguese petisco made from a mixture of cod with a dough that contains flour, egg, chopped parsley, onions, and salt. It can be served as a starter or as a main course (usually with a side dish of brown bean rice or tomato rice). Heat the oil in a skillet.

Pataniscas Serve the pataniscas with lettuce salad. Se procura Pataniscas de bacalhau, temos a receita original de Pataniscas de bacalhau. Veja como cozinhar Pataniscas de bacalhau de forma fácil e apetitosa!» Order: The parsley-flecked pataniscas de bacalhau arrived unceremoniously on our table at room temperature—but they tasted wonderful, a little sweet, a little salty, fresh and comforting. Vous pouvez cuisiner Pataniscas en utilisant des ingrédients 7 et des étapes 2. Voici comment vous cuisinez cela.

Ingrédients de Pataniscas

  1. Préparez 500 g de morue dessalée cuite.
  2. Vous avez besoin 4 de œufs.
  3. Vous avez besoin de Persil.
  4. Préparez 1 de oignon.
  5. C’est 50 g de farine.
  6. Préparez de Sel poivre.
  7. C’est de Huile d’olive pour la friture.

The Pataniscas, consist of pieces of shredded “Bacalhau” (Codfish) previously coated in a wheat flour batter, and a mix of other ingredients as onion, seasoned with salt, pepper and parsley, etc., and then fried in vegetable or oilve oil. They can be served with a salad as light meal or be eaten as a “petisco” (appetizer) or my favorite with “Arroz de Feijão Vermelho” (Red Beans. Pataniscas are a typical, soul food dish from the Estremadura region of Portugal, which is the coastal area of the greater Lisbon, Leiria, and Setúbal districts. They’re a great way to use leftover pieces of cod to make something completely new so you don’t get bored of the same old style of cooking if you have leftovers.

Pataniscas instructions

  1. Mélanger la morue avec la farine, les œufs, l’oignon finement haché, le persil sel poivre selon les goûts.
  2. Les faire frire dans une poêle avec l’huile d’olive et n’hésiter pas à en rajouter. Ça se mange chaud ou froid. Bon appétit 😋.

Pataniscas de Bacalhau are delicious cod fish fritters. This is another version of deep fried bacalhau in Portugal. The codfish fritters are made with eggs, flour, Portuguese codfish, eggs, parsley and onion and mixed together. After being lightly deep fried they are served hot as an appetizer or as a main dish with rice. When I hear “ Iscas” , I think of my father’s pan-fried thinly sliced and marinated calves liver.