Recette: Appétissant Pizza Margherita

Pizza Margherita. Place dough on a lightly floured pizza peel. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera.

Pizza Margherita Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow’s milk mozzarella) rather than buffalo mozzarella. Make the dough: Fill a small bowl with hot tap water. Vous pouvez avoir Pizza Margherita en utilisant des ingrédients 4 et des étapes 3. Voici comment vous cuisinez cela.

Ingrédients de Pizza Margherita

  1. C’est 1 de pâte à pizza (toute prête).
  2. C’est 1 de brick de sauce tomate.
  3. Vous avez besoin de fromage rapé.
  4. Vous avez besoin de On peut aussi rajouter tout ce qu’on veut: jambon, champignons, olives, ananas, poivrons.

Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Now it’s a favorite recipe in many homes. pizzanymargherita.com Menu Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses.

Pizza Margherita instructions

  1. Etaler la pate sur la plaque de cuisson avec le papier de cuisson.
  2. Etaler dessus la sauce tomate et le fromage et si on veut les autres ingrédients..
  3. Mettre au four à 180 degrés et déguster..

Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Despite how I feel about loading up on pizza toppings, less is more when it comes to margherita pizza. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. For absolute best flavor, use homemade roasted garlic.