Recette: Appétissant Calzone

Calzone. The calzone dough is prepared in the bread machine, and then it’s stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.

Calzone Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. A calzone is somewhat similar to a stromboli. A calzone is a baked turnover stuffed with pizza ingredients. Vous pouvez avoir Calzone en utilisant des ingrédients 5 et des étapes 4. Voici comment vous cuisinez cela.

Ingrédients de Calzone

  1. Vous avez besoin de Pâte à pizza « maison ».
  2. Préparez 1 de petit bocal de sauce tomate.
  3. Vous avez besoin 1 de tranche de jambon.
  4. C’est 2 de poignées de gruyère râpé.
  5. C’est 10-12 de olives noires.

A stromboli is usually made by rolling up dough with cheese and meat ingredients and is then baked, but it does not generally contain pizza ingredients aside from cheese and Italian meats. A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce.

Calzone instructions

  1. Étaler la pâte à pizza..
  2. Recouvrir une moitié de sauce tomate, de jambon, de fromage et encore de sauce tomate..
  3. Recouvrir la pâte et fermer la pizza comme un chausson..
  4. Enfourner 20 minutes à 150 degrés et déguster..

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is “pant leg” These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. Its name translates to “pant leg” or “trouser” in Italian.