Recette: Savoureux Gaspacho (soupe – salade)
Gaspacho (soupe – salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there’s no need to heat up your stove or oven! Spanish Gazpacho soup is perfect for those hot summer days. This is one of those recipes that i must make every summer when i have vine-ripened tomatoes. Vous pouvez cuisiner Gaspacho (soupe – salade) en utilisant des ingrédients 6 et des étapes 2. Voici comment vous réalisez cela.
Ingrédients de Gaspacho (soupe – salade)
- Préparez 5 de tomates.
- Vous avez besoin 1/2 de concombre.
- Vous avez besoin 100 g de pois chiche.
- C’est 2 de càs huile d’olive.
- Vous avez besoin 1/2 litre de eau pure.
- Vous avez besoin de Sel et poivre.
Here’s a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have. The Gazpacho Soup recipe out of our category soup! Cucumbers and tomatoes create the sweet & tangy juicy base of the soup.
Gaspacho (soupe – salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l’huile. Mélangez bien..
- Bonne dégustation..
A perfect remedy for a hot summer day called gazpacho is a cold soup consisting of crushed tomatoes, finely chopped cucumbers, onions, peppers, croutons, vinegar. Be the first to write a review! Toppings are always optional, but also a super fun and easy If your soup starts to taste flat, add a dash of additional vinegar to help bring it extra life. Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan.
